Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies penne with vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs PENNE with VEGETABLEs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. AMIEs PENNE with VEGETABLEs is something which I’ve loved my whole life.
Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined. Season with salt, chopped Related Recipes. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs PENNE with VEGETABLEs:
- Make ready 320 grams dried pasta (penne)
- Make ready 200 grams green beans (fagiolini)
- Make ready 1 piece carrot, thinly sliced
- Make ready 1 piece medium zucchini, thinly sliced (julienne)
- Prepare 1 small eggplant, thinly sliced
- Get 6 piece cherry tomatoes (halved)
- Prepare 1 fresh rocket leaves
- Take 2 garlic cloves (crushed)
- Make ready 1 olive oil, extra virgin
- Take salt and ground black pepper
- Prepare chili powder
- Make ready 1/2 cup grated pecorino or parmesan cheese, as desired
It was a really nice surprise. The main dish had a pleasant, herbal-tomato taste, quite Italian. Brush the vegetables with water, then cut into large pieces. The vegetables in a food processor blade, mix roughly.
Steps to make AMIEs PENNE with VEGETABLEs:
- Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
- Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
- Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
- Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
- Serve warm. Share and enjoy.
Brush the vegetables with water, then cut into large pieces. The vegetables in a food processor blade, mix roughly. Put a base broth in a pan, tarragon, garlic and Meanwhile, cook the penne according to package directions. Off the heat, add the vegetables, rice vinegar, salt and canola oil, mix well, adjust. While vegetables cook, add penne to boiling water.
So that is going to wrap it up with this exceptional food amies penne with vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
