Pasta With Bacon And Peas
Pasta With Bacon And Peas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with bacon and peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta With Bacon And Peas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta With Bacon And Peas is something that I have loved my entire life. They’re fine and they look wonderful.

This One Pan Pasta with Bacon and Peas is everything that I envisioned it to be. Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.

To get started with this recipe, we must prepare a few components. You can cook pasta with bacon and peas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pasta With Bacon And Peas:
  1. Prepare 1/2 each Diced white onion
  2. Take 2 each Or more diced garlic cloves
  3. Make ready 4 oz Chopped pancetta/ thick cut chopped bacon
  4. Make ready 8 oz Petite peas (I use frozen)
  5. Make ready 500 grams Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
  6. Take 1 Extra virgin olive oil
  7. Get 1 Sea salt or Kosher salt
  8. Prepare 1 Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
  9. Prepare 1 Italian parsley

Transfer onion mixture to cheese mixture. Meanwhile, cook pasta in boiling water. Cook pasta according to package directions, drain and set aside. Cook bacon over medium heat in a large skillet.

Instructions to make Pasta With Bacon And Peas:
  1. Place frozen peas in a bowl of water to being thawing.
  2. Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
  3. Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
  4. Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
  5. Add pancetta to the onions and garlic. Keep heat on low.
  6. Drain peas.
  7. Add to sauce. Cook for only a couple of minutes more and then remove from heat.
  8. Once the water comes to a rolling boil, add a handful of sea salt.
  9. Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
  10. Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
  11. La scarpetta!

Cook pasta according to package directions, drain and set aside. Cook bacon over medium heat in a large skillet. Remove and drain on paper towels. To the same skillet, add butter to the bacon grease. When melted, add flour and whisk until smooth.

So that’s going to wrap it up for this exceptional food pasta with bacon and peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!