Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rasta pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rasta Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rasta Pasta is something that I have loved my whole life.
It's spicy, it's creamy, there's veggies, there's chicken, there's. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.
To get started with this recipe, we must prepare a few ingredients. You can cook rasta pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasta Pasta:
- Take 1 can coconut milk
- Prepare 3 cup tomato sauce
- Prepare 1 packages thin boneless breast
- Take 2 piece scallions
- Make ready 1 medium orange pepper
- Get 1 medium yellow orange
- Make ready 3 tbsp jerk sauce
- Get 3 tbsp cock seasoning
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 3 tbsp olive oil, extra virgin
- Get 1 box Penne pasta
- Get 1 packages chicken breasts
- Take 3 tbsp cock seasoning
- Get 1/2 cup parmesan cheese
The name Rasta is from Rastafari or the Rastafarian culture. Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients. Because of its unique and enticing flavor, it has gained popularity worldwide, and you can find it on menus all over the world.. Before cooking the pasta, make sure to check the label for timing.
Steps to make Rasta Pasta:
- Season chicken breast with onion,garlic powder,cock seasoning, and jerk sauce. Let marinate overnite or atleast 2hrs.
- Set your chicken out to reach room temp. Boil your pasta in salted water. Chop peppers and scalions. Heat skillet add olive oil. Shake off excess jerk sauce
- Brown chicken breast on both sides. Cook thourally but donot over cook especially if they are thin. Remove from pan. Once cooled some cut up in long strips or small chunks.
- Add EVOO to the pan, add peppers and scallions to the pan, season with cock seasoning as well as salt to taste.
- Add can of coconut milk and tomato sauce, make sure not to over cook our pasta. Make sure paste is drained and ready to go. Add cut chicken to the pan, stir to make sure sauce and chicken mix. 1 min. Add pasta and mix to coat all the pasta, sauce and chicken. Add parmesan cheese.
- Eat up a lil spicy kick but not mouth on fire hot.
Because of its unique and enticing flavor, it has gained popularity worldwide, and you can find it on menus all over the world.. Before cooking the pasta, make sure to check the label for timing. Don't cook the pasta for too long or it will become soggy and lose its. This Jamaican-inspired one-pot meal Rasta Pasta is a simple yet decadent dish that's great as a family weeknight meal. A few people have seen the "Rasta" in the title (short for Rastafarian) and mentioned that this should have no meat.
So that is going to wrap this up for this special food rasta pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
