Penne Pesto with Ham
Penne Pesto with Ham

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne pesto with ham. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional). Pour sauce over pasta and mix, pouring in pasta water till nice and. The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings. It's baked with a cheese and buttery breadcrumb.

Penne Pesto with Ham is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Penne Pesto with Ham is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne Pesto with Ham:
  1. Make ready 200 grams cooked penne pasta, keep a cup of pasta water
  2. Get 3 garlic cloves minced
  3. Make ready 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Get 3 tbsp olive oil, extra virgin
  5. Get 1/2 cup ham, sliced in strips
  6. Prepare 1/4 cup shredded or shaved parmesan
  7. Make ready pepper
  8. Take 1/4 cup chopped basil

Ham - Fully cooked and chopped. Chicken broth - For flavour and to help create a saucier dish. Finish the ham and cheese penne: Add your cooked pasta and frozen peas, allow to cook further for a few more minutes while stirring before garnishing with Leftover Pistachio Pesto Turkey Sandwich. This simple but tasty pasta dish is great for a weekday meal, especially since all the ingredients can be purchased quite a Ingredients.

Instructions to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

Finish the ham and cheese penne: Add your cooked pasta and frozen peas, allow to cook further for a few more minutes while stirring before garnishing with Leftover Pistachio Pesto Turkey Sandwich. This simple but tasty pasta dish is great for a weekday meal, especially since all the ingredients can be purchased quite a Ingredients. Try this Greek Penne Pasta with Ham from The Kansas City Steak Company Cook Team. In a large bowl mix ham and penne with prepared vegetables. Mix all the vinaigrette ingredients together and shake well to mix.

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