Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pasta with chicken and bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! After all, it's a very rich and indulgent treat for dinner.
Creamy pasta with chicken and bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy pasta with chicken and bacon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy pasta with chicken and bacon:
- Get 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
- Make ready 4 slices bacon chopped
- Get 1 small yellow onion
- Make ready 3 cloves garlic
- Get 3/4 cup chicken stock
- Take 1/2 cup heavy cream
- Take 1/2 cup parmigiano reggiano
- Get Fresh chopped parsley
- Make ready 12 oz penne pasta
- Take to taste Salt and pepper
- Get 4 Tbsp unsalted butter
A creamy garlic cheese sauce to carry the taste of each. Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. This easy, creamy chicken and bacon pasta recipe ticks all the boxes.
Instructions to make Creamy pasta with chicken and bacon:
- Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
- Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
- Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
- Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away
Cook until the chicken is no longer pink, then remove from the pot and set aside. This easy, creamy chicken and bacon pasta recipe ticks all the boxes. Who would have thought that a plate of chicken and bacon pasta could be mostly vegetables by volume and still taste great? And don't worry about accidentally making a tropical fusion chicken bacon pasta with the coconut milk: it doesn't have that strong of a flavor and it works very well here. Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave.
So that is going to wrap it up for this exceptional food creamy pasta with chicken and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
