Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fajita pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, cook pasta according to package directions. In the same skillet, saute peppers and onion in remaining oil. Fajitas meet pasta in this one-skillet marriage. A tortilla chip topping adds some surprising (and welcome.
Chicken Fajita Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajita Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken fajita pasta using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Pasta:
- Prepare 2 Tbsp olive oil
- Take 2 chicken boobs, cubed
- Get 1 large onion, sliced
- Prepare 1 green bell pepper, sliced
- Get 1 yellow bell pepper, sliced
- Get 1 red bell pepper, sliced
- Make ready 1 tsp salt
- Make ready 1 tsp chopper garlic
- Get 1 tsp ground cumin
- Prepare 4 Tbsp Taco seasoning
- Get 2 cups chicken stock
- Take 3 cups milk
- Make ready 16 oz pasta (like penne)
- Prepare 2 green onions, sliced
- Get 1 Tbsp parsley or cilantro
- Get 8 oz pepper jack cheese, shredded
- Take sour cream for garnish
A creamy fajita sauce is tossed with bell peppers, seasoned chicken, and pasta for a delicious, filling and a quick weeknight meal. Loaded with all your favorite parts of chicken fajitas , this one pot wonder is also the perfect balance of comfort and fresh seasoned with homemade fajita seasoning. Add chicken and season with salt and pepper. This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
Instructions to make Chicken Fajita Pasta:
- In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
- Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
- Add the chicken back to the pot
- Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
- Add the milk and stock.
- When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
- Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
- Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
Add chicken and season with salt and pepper. This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese. The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade blend) until crispy and tender. Then the bell peppers, onion and garlic is added and cooked just until they soften. Al-dente pasta, half & half and cheddar cheese is then added to finish off this easy to make flavorful pasta.
So that’s going to wrap this up with this special food chicken fajita pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
