Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut jerk chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Jerk Chicken Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Jerk Chicken Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Take 1 llb Chicken Breast
- Get 2 Teaspoon jerk seasoning
- Get 3-4 Cloves Garlic
- Take 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Prepare 1 Small tomato
- Make ready 1 Packet Penne Pasta (200g)
- Prepare 1 Tablespoon butter
- Prepare 1/2 teaspoon Salt
- Get 1/4 cup shredded cheese (optional)
- Make ready 3/4 cup coconut milk
Instructions to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
So that is going to wrap this up with this special food coconut jerk chicken pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
