Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoky chorizo & chicken pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoky Chorizo & Chicken Pasta Bake is something which I have loved my whole life.
Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. Each uses just five ingredients, helping you get good. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Make ready 2 Chicken breasts - skinned and diced
- Take 1 Chorizo sausage - chopped into small pieces
- Make ready 1 Large onion - diced
- Get 1 Large capsicum - diced
- Get 1 Eggplant - diced
- Get White or brown mushrooms
- Make ready 1 Bag baby spinach leaves
- Make ready 4-5 cloves garlic
- Make ready 3/4 Bag penne pasta
- Prepare 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Take Tasty cheddar cheese
- Prepare Parmesan cheese
- Get Paprika
- Prepare Smoked paprika
- Get Chilli flakes
- Prepare Salt
- Take Pepper
- Prepare Olive oil
Find brilliant recipe ideas and cooking tips at Gousto. Smoky Chorizo Chicken Salad is quick and easy to make, holds up in the fridge & is great for brown-bag Chorizo is the lure. Savory chunks scattered throughout the mix and also in the dressing! Try saying 'smoky chorizo burrito' after a tequila or two!
Instructions to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
Savory chunks scattered throughout the mix and also in the dressing! Try saying 'smoky chorizo burrito' after a tequila or two! Toasted wraps packed with chorizo-style sausage, fresh salsa and a twist of lime. Soft Boiled Eggs on Stone Baked Ciabatta with Garlic Butter. BBQ or pan fry chorizo sausages according to the instructions on the pack.
So that is going to wrap it up with this special food smoky chorizo & chicken pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
