Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, penne alla siciliana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Penne alla Siciliana. My wife had this for dinner at our favorite restaurant and she loved it. I thought that I would surprise her by making it for her. She loved it so much, that I thought that I would share it.
Penne alla Siciliana is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Penne alla Siciliana is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook penne alla siciliana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Penne alla Siciliana:
- Prepare Pasta of your choosing
- Prepare 1 medium to large onion, diced
- Prepare 2-3 cloves garlic, chopped or minced
- Prepare to taste Ground pepper
- Make ready 1 tsp dried oregano
- Take 1 tsp dried basil
- Take 1 large eggplant, cut into squares
- Make ready 1 1/2-2 cups grape tomatoes
- Make ready 1 cup fresh mozzarella, cubed
Fiorentino's gets high marks for food and comfort. We sat in the covered patio on a chilly… Penne alla Siciliana. A mildly spicy tomato sauce with sautéed diced eggplant and mozzarella. Our classic tomato sauce sautéed with calamata olives and capers.
Steps to make Penne alla Siciliana:
- Prepare the pasta according to the instructions on the package. When done, set to the side.
- In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there.
- Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally.
- Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy.
- When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes.
- Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together.
- Serve and Enjoy!
A mildly spicy tomato sauce with sautéed diced eggplant and mozzarella. Our classic tomato sauce sautéed with calamata olives and capers. Little nick clams in a buttery garlic and white wine sauce. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Online ordering menu for TRATTORIA LA SICILIANA.
So that’s going to wrap this up with this special food penne alla siciliana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
