Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, negresco/alfredo pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Alfredo Pasta Skillet. طريقة النجرسكو بالدجاج An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in.
Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Negresco/Alfredo Pasta Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Make ready 2 measuring cups of penne pasta
- Take 4 measuring cups of water
- Prepare 1 bouillon cube
- Get to taste salt
- Get for the sauce:
- Make ready 2 tbs butter
- Take 2 tbs flour
- Take 1/2 TSP garlic powder
- Get 1 measuring cup of cooking cream
- Get 1/2 measuring cup of milk
- Make ready 1/2 measuring cup of your fav. cheese (I used Romano)
- Prepare to taste salt
- Make ready 1 dash biryani spices for a special taste
- Prepare the filling:
- Get 2 cups shredded mozzarella cheese
- Prepare 1 finely minced chicken breast
- Prepare 1/2 (1 cup) sliced mushrooms
- Prepare 1/2 (1 cup) julienne sliced bell peppers
- Make ready 1/2 (1 cup) sliced green olives
- Prepare sprinkle of oregano
- Get 2 tsp mustard
- Get dash salt
- Make ready 1 tsp honey
- Take 1/2 tsp garlic powder
- Take 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Take I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes 💓
And we'll add more cheese plus other stuff to make a great fall. Looking for an easy shrimp pasta? This Shrimp Alfredo Bake from Delish.com will be your new favorite. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous.
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
This Shrimp Alfredo Bake from Delish.com will be your new favorite. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish This simple pasta bake was his choice for the main dish. It should still be a bit firm.
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