Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon jalapeno penne and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Jalapeno Penne and Cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon Jalapeno Penne and Cheese is something that I have loved my entire life. They are fine and they look wonderful.
Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. I added a bit of garlic powder to the cheese mixture, just because. I was glad to use up some jalapenos from the garden. I will def be making thiese again.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon Jalapeno Penne and Cheese:
- Take 8 ounces uncooked Penne pasta
- Prepare 1/4 cup butter or vegetable oil
- Make ready 1/4 cup all-purpose flour
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon ground mustard
- Take 1/4 teaspoon paprika
- Take 1/4 teaspoon Worcestershire sauce
- Get 1/2 teaspoon garlic powder
- Prepare 1 tablespoon jalapeno pepper -chopped finely no seeds
- Make ready 2 cups milk or half and half or cream:)
- Make ready 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
- Get 2 ounces Parmesan cheese- grated
- Make ready 2 ounces cream cheese
- Take 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
- Prepare 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
All that creamy and sharp cheese wrapped up in bacon and jalapeños…that's some kind of cheeseball. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up.
Steps to make Bacon Jalapeno Penne and Cheese:
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- Pre-heat oven to 350º F.
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- Cook Penne pasta per the package directions.
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- Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
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- Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
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- Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
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- Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
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- Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
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- Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up. I served this bacon jalapeno cheese ball on baked black pepper & sea salt flatbread crackers brushed lightly with olive oil and sprinkled with parsley. The minute I got home I slung my purse on the table, kicked off my heels and made a b-line to the refrigerator. My intentions were to only eat a little bit but.
So that is going to wrap it up for this special food bacon jalapeno penne and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
