Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne alla vodka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Penne alla Vodka is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Penne alla Vodka is something that I’ve loved my whole life. They’re nice and they look wonderful.
While vodka itself does not provide any. This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne alla Vodka:
- Take 2 tbsp olive oil
- Get 1 small onion finely chopped
- Take 2 cloves garlic minced
- Get 1 pinch hot pepper flakes
- Prepare 1 tsp dried oregano
- Take 1/2 cup vodka
- Take 1 (28 oz) can of crushed tomatoes
- Make ready 1/2 cup heavy cream
- Take Fresh basil
- Prepare 1/4 cup grated parmiggiano reggiano
- Make ready to taste Salt and pepper
- Get 1 pound uncooked penne pasta
Add vodka, dried basil, red pepper flakes, and salt. Are you ready to cook Penne alla Vodka classic recipe? Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan.
Steps to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish.
So that is going to wrap it up with this exceptional food penne alla vodka recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
