Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tricolori pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Springtime Veggie Pasta Primavera Discover A Blog By World Market. Deli Style Pasta Salad The Shabby Creek Cottage. If the pasta seems dry, add more of. If the pasta seems dry, add more of the reserved pasta water.
Tricolori Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tricolori Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolori Pasta:
- Make ready 1 (14 oz) can or 1-1/2 c cooked white beans
- Take 1 (14 oz) can of diced tomatoes
- Prepare 12 oz uncooked penne or strozzapreti pasta, cooked
- Take 6-10 oz fresh baby spinach, rinsed and stem removed
- Get 1/2 (14 oz) can of vegetable broth
- Prepare 1-2 tbsp olive oil
- Get 2 tsp minced garlic
- Take 1 tsp chopped fresh rosemary
- Take 1/2 tsp red pepper flakes or Aleppo pepper
- Make ready 1 tsp balsamic vinegar
- Make ready 1/2 tsp sea salt
- Prepare Grated vegan or traditional Parmesan cheese
Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends. Our friends and regular patrons have been telling us that we are the best and most authentic New York-Italian restaurant in Midtown!
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends. Our friends and regular patrons have been telling us that we are the best and most authentic New York-Italian restaurant in Midtown! We are very proud to hear this and that is what makes us happy to open our doors every day. May try with thyme instead of rosemary. The flavors meld well as leftovers.
So that is going to wrap it up with this exceptional food tricolori pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
