Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buffalo Chicken Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Dip:
- Get block of cream cheese
- Get blue cheese or ranch dressing
- Get cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)
- Get chicken (12.5 ounce size) drained and shredded
- Prepare buffalo sauce (Franks or Texas Pete)
Instructions to make Buffalo Chicken Dip:
- The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
- In a mixing bowl stir all ingredients together until well blended.
- Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
- Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
- Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.
So that’s going to wrap this up with this special food buffalo chicken dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
