Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main In the reserved skillet, combine the pasta, squash purée and ¼ cup cooking liquid.
To begin with this recipe, we must prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Prepare 2 Butternut Squash
- Make ready Olive oil
- Prepare Water
- Prepare 12 oz box Gluten Free Penne pasta
- Get Butter
- Prepare Chicken broth
- Make ready Half and half
- Make ready 1/4 onion minced
- Prepare 2 large cloves garlic minced
- Take Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Prepare Cavender's Greek Seasoning
- Make ready Pasta water
Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish?
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy.
So that is going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
