Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne calabriata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Penne Calabriata is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Penne Calabriata is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook penne calabriata using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penne Calabriata:
- Prepare 350 g Penne Pasta -
- Take 120 g Passata Sauce -
- Get 10 g Green chilli -
- Prepare 15 g Green Bell pepper -
- Get 15 g Red Bell pepper -
- Make ready 14 halves Cherry Tomato -
- Prepare 2 Tbspn Garlic minced -
- Take 20 g Red Onion Diced -
- Take 100 g Nduja salami -
- Take 30 g Pancetta Diced -
- Get 10 leaves Basil -
- Get 80 g Ricotta -
- Prepare Olive oil
Steps to make Penne Calabriata:
- Preheat the pan in medium heat
- Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
- Add "Green chilli" and "Cherry tomato" and sauté
- Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
- Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
- Season it with "cracked black pepper" and "salt" to your liking.
- Add "Penne Pasta". Mix and let the pasta absord the sauce.
- Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
- Lastly add "Ricotta" and start eating. Enjoy 😊
So that’s going to wrap it up with this special food penne calabriata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
