Veggie Penne Pasta Salad
Veggie Penne Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie penne pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. All Reviews for Penne Pasta with Veggies. An easy pasta salad with the veggies available in your pantry. It is so flexible that you can add your favorite vegetables.

Veggie Penne Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie Penne Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Penne Pasta Salad:
  1. Take 6 oz veggie penne pasta
  2. Make ready 1/4 cup fresh mozerella, chopped
  3. Prepare 1/3 cup black beans, drained and rinsed
  4. Make ready 1 -14 oz can artichokes, drained and chopped
  5. Prepare 1/4 cup green bell pepper
  6. Prepare 1/4 cup red bell pepper, chopped
  7. Make ready 2 roma tomatoes, chopped
  8. Make ready 1/3 cup zucchini, chopped
  9. Make ready 1/2 cup Italian dressing
  10. Make ready 1 tsp garlic powder
  11. Take 1/2 tsp crushed red pepper
  12. Take 1 tsp dried basil
  13. Make ready 1/2 tsp salt & pepper

This could be one of the last things you prepare for your. Penne Pasta Salad with Zucchini, Chickpeas and OlivesFeed Me Phoebe. An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta. Pasta salad is best when made a few hours ahead so the flavors get a chance to marry and chill together.

Instructions to make Veggie Penne Pasta Salad:
  1. Cook pasta to aldente. Drain and rinse in cold water.
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta. Pasta salad is best when made a few hours ahead so the flavors get a chance to marry and chill together. The salad can be made the night before, making it perfect for Summer BBQs. Everyone always begs for the recipe! Let's face it, there are more than two Well maybe a little.

So that’s going to wrap it up for this exceptional food veggie penne pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!