Tomato and mozzarella penne pasta
Tomato and mozzarella penne pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato and mozzarella penne pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too! Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.

Tomato and mozzarella penne pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tomato and mozzarella penne pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato and mozzarella penne pasta:
  1. Take 1/2 cup olive oil
  2. Make ready 6 cloves garlic
  3. Make ready 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
  4. Get 1/2 tsp salt
  5. Get 1 bunch basil
  6. Take 8 oz mozzarella (if you love mozzarella, shoot for double!)
  7. Get 1 lb penne pasta
  8. Take to taste parmesan
  9. Get to taste crushed red pepper flakes

Simple pasta dinner made with fresh ingredients. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still.

Steps to make Tomato and mozzarella penne pasta:
  1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
  2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
  3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
  4. Put your diced tomatoes, salt, and basil in the large bowl.
  5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
  6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
  7. Stir thoroughly. Add parmesan and red pepper flakes to taste.
  8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
  9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
  10. Also, you could add some baby spinach leaves, if you want some greens!

It's a simple dish to fix and bake, and it makes a fabulous Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still. How to prepare penne pasta with roasted tomatoes, fresh mozzarella, broccoli, extra virgin olive plus some other ingredients on hand. Other than boiling water for the pasta, the only other cooking required is steaming the broccoli and roasting the tomatoes. While pasta is cooking, cut mozzarella into small pieces.

So that’s going to wrap it up for this special food tomato and mozzarella penne pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!