Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Take 2 x 180g portion of salmon
- Get 4 large cloves garlic, chopped
- Get 3 teaspoons butter
- Prepare 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Make ready Olive oil
- Make ready Salt
- Get Freshly grated parmesan
- Take 1/4 cup double cream
Put water into a large pan and bring it to boil. To make the sauce, lightly fry the garlic in the oil, add the cream cheese, the sour cream, chopped herbs, salt and pepper. Tasty: Cavalo Nero pasta Credit: Photo: Andrew Crowley. Transfer the cavolo, garlic and pine nuts to a blender or food processor and blitz to a fine purée.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
Tasty: Cavalo Nero pasta Credit: Photo: Andrew Crowley. Transfer the cavolo, garlic and pine nuts to a blender or food processor and blitz to a fine purée. Add the olive oil and Parmesan, then blitz again and season to taste. Satisfy your cabbage cravings with our delicious cavolo nero recipes. This dark green, leafy vegetable is perfect in soups, stews, mash and more.
So that’s going to wrap this up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
