Penne pasta with ground beef
Penne pasta with ground beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne pasta with ground beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne pasta with ground beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Penne pasta with ground beef is something which I have loved my entire life. They are nice and they look fantastic.

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened.

To begin with this particular recipe, we must first prepare a few components. You can have penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne pasta with ground beef:
  1. Take 1 pack ground beef
  2. Prepare Chopped onion
  3. Prepare 1 garlic minced
  4. Prepare 12 oz Marinera sauce
  5. Take Penne pasta
  6. Prepare 1/2 cup sour cream
  7. Take 2 handful mozzarella cheese

How to Make Ground Beef Pasta Casserole. Boil a pound of penne pasta and while that's going, in a large Dutch oven or similarly big pot, cook a pound of ground beef with onions, red peppers, and season with garlic and oregano. PAM® Original No-Stick Cooking Spray Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning.

Instructions to make Penne pasta with ground beef:
  1. First you boil penne pasta
  2. Then cook onions with garlic and then throw in the ground beef
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min
  4. Drain pasta and add to ground beef and let simmer for another 5 min
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top

PAM® Original No-Stick Cooking Spray Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through. Add the Worcestershire sauce, diced tomatoes, marinara sauce, and parsley and stir to combine. Add the penne and the vegetable stock.

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