Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garden fresh penne pasta with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
garden fresh penne pasta with shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. garden fresh penne pasta with shrimp is something that I have loved my whole life. They are nice and they look fantastic.
Bring a large pot of salted water to a boil over high heat. Shrimp And Penne Pasta AlfredoThe Grateful Girl Cooks! Garden Fresh Bruschetta is deliciously simple to make! Perfect as an appetizer & great over chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garden fresh penne pasta with shrimp using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make garden fresh penne pasta with shrimp:
- Prepare 20 oz shrimp I cheated and used cooked deveined peeled tail off
- Make ready 1 red bell pepper chopped
- Get 1 green bell pepper chopped
- Get 1 medium red onion chopped
- Take 1 yellow squash chopped small
- Make ready 1 large handful of fresh baby spinach chopped
- Get 1 1/2 tbsp minced garlic I like garlic;-)
- Prepare 1 tsp dried basil
- Take 1 tsp dried oregano
- Make ready 5 oz grated.parmesan cheese
- Prepare 6 oz alfredo sauce I had bout half a jar in fridge
- Take 6 tbsp butter
- Make ready 2 tbsp olive oil
- Get 1 box penne pasta cooked al dente and drained
- Get 1 salt and pepper to taste
Kosher salt and freshly ground black pepper, to taste. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! Every time I see/smell the fresh mushrooms, red pepper, onions, and garlic being chopped, it immediately transports me to our first date and the night we got engaged.
Instructions to make garden fresh penne pasta with shrimp:
- melt butter add olive oil in a large pan on med high heat this makes a lot of food
- add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
- add salt and pepper and herbs then stir some more
- add shrimp and alfredo sauce and pasta to the party guess what??? stir
- when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
- uncover. stir once more and enjoy
Everyone LOVES this garlic shrimp alfredo penne! Every time I see/smell the fresh mushrooms, red pepper, onions, and garlic being chopped, it immediately transports me to our first date and the night we got engaged. Pasta may be too heavy for a hot summer night, but you can lighten it up by substituting or swapping it out with vegetables. Zucchini pasta is super easy to Mediterranean: Toss with sliced artichoke hearts (use canned ones packed in brine that you've drained and rinsed), herbs from the garden plus a. Penne pasta with shrimp, tomatoes and herbs on wooden background.
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