Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. RP's Chicken Broccoli Alfredo With Penne Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
Here is how you achieve that. For this chicken broccoli Alfredo penne you will need a double recipe of that sauce. This homemade chicken broccoli alfredo pasta is simple and delicious! Chicken breast, broccoli, homemade alfredo sauce, and shaved parmesan cheese baked together for a meal that will become a family favorite.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- Get 1 quart heavy cream
- Get 8 ounces cream cheese
- Make ready 1/2 cup finely chopped parsley
- Make ready 1 1/2 sticks butter
- Get 3 cloves garlic chopped and diced finely
- Prepare 1 box mini penne pasta
- Get 2 Lbs Boneless skinless chicken breast
- Get 1 Lb Broccoli Crowns
- Take 2 cups (8 oz) block) freshly grated Parmesan cheese
While the pasta is cooking, add the chicken to a skillet with a little olive oil. Cook on high for a few minutes to crispy the sides and then and cook over medium heat until cooked throughout. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat.
So that’s going to wrap this up for this special food rp's chicken broccoli alfredo with penne pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
