Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken carbonara penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken carbonara penne pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken carbonara penne pasta is something which I have loved my whole life.
This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and. A comforting classic Italian one-pan chicken carbonara penne pasta recipe.
To get started with this particular recipe, we must prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken carbonara penne pasta:
- Take 2 Chicken breasts
- Prepare 6 slices bacon
- Get 1 tablespoon olive oil
- Prepare 6 cloves garlic
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon paprika
- Make ready 12 oz penne pasta
- Take 3 cups water
- Take 1 1/4 cup parmesan cheese
- Make ready 2 eggs
- Make ready 1/2 cup sweet corn/green peas
- Get parsley (for garish)
Which kind of pasta would you like in the recipe? James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well. Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth.
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Drain the pasta, then immediately add the pasta to the skillet off the heat. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.
So that’s going to wrap this up for this special food chicken carbonara penne pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
