Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp diablo in penne pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Diablo in Penne Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Diablo in Penne Pasta is something that I’ve loved my whole life.
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. After adding the shrimp and cooking it I stirred in cooked penne pasta and tossed to coat it. We'll definitely be making this again and as another reviewer. Shrimp Diablo is a recipe that puts out some heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Make ready 16 ounces cream- reduced by a 1/4 to12 ounces
- Prepare 8 ounces penne pasta – cook until done
- Take 3 tablespoons olive oil
- Make ready 1 shallot – fine diced
- Prepare 1/4 each onion – small diced (2 ounces)
- Make ready 3 cloves garlic – finely chopped
- Get 1/2 small habanero chile peppers- wear gloves – dice fine
- Take 1/2 each red bell pepper – small diced
- Make ready 1 tomato, plum – small dice
- Take 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- Take 1/4 teaspoon black pepper
- Take 1 teaspoon salt
- Make ready 1/2 ounce L&P -Worcestershire sauce
- Prepare 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
- Get 1 tablespoon tomato paste
- Prepare 1/2 cup Parmesan cheese
- Prepare 8 large basil leaves – chiffonade- fine ribbon cut just before service
STEP ONE - Heat a stockpot over medium heat. While this dish is meant to be spicy, it doesn't mean you can't adjust the heat! Feel free to use less chili paste and red pepper. Transfer the shrimp using a slotted spoon to a large plate and set aside.
Steps to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
Feel free to use less chili paste and red pepper. Transfer the shrimp using a slotted spoon to a large plate and set aside. Drain the pasta add the cooked Penne to the sauce and stir to coat. Shrimp Fra Diavolo is a fiery spicy tomato-based sauce, which is most commonly served with pasta. This delicious, fiery hot, one-pot shrimp fra diavolo (or shrimp diablo) comes together rather quick and easy and is packed with gorgeous flavors to make your weeknight all the more special!
So that’s going to wrap this up for this exceptional food shrimp diablo in penne pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
