Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Italian Wedding Soup with Penne Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
First, the pasta must be cooked separately; otherwise, it thickens and ruins the soup. If you don't plan on leftovers, the pasta can be cooked in the soup, but you need to go easy on the amount of pasta. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. For this soup, you could also use tiny stubby pasta rings called ditalini, rice-shaped orzo, or the miniscule pasta grains called acini de pepe.
To begin with this recipe, we have to prepare a few ingredients. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Get 1 packet Lipton Onion Soup Mix
- Get 1 pound Lean Ground Beef
- Make ready 3 whole medium carrots (sliced)
- Prepare 1 whole medium yellow onion (diced)
- Get 2 teaspoon minced garlic
- Take 1 container/carton chicken broth
- Take 1 package (10 oz) frozen chopped spinach
- Prepare Black Pepper * depending on your desired taste
- Take Kosher Salt * depending on your desired taste
- Take 1 1/2 cup penne pasta (uncooked)
- Make ready 1 tablespoon olive oil
- Make ready Shredded parmesan cheese
Italian wedding soup is such a simple soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable.
Instructions to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
You can use any combination of ground meat you like. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic.
So that’s going to wrap it up with this exceptional food italian wedding soup with penne pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
