Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and pepper penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Pepper Penne Pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage and Pepper Penne Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Taste and season with salt and pepper, if desired. Toss to combine, adding cooking liquid as necessary to moisten. Serve hot, topped with Parmesan if desired. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Take 2 medium green bell peppers (diced)
- Prepare 1 medium onion (diced)
- Prepare 1 cup fresh mushrooms
- Get 1 clove minced garlic
- Take 1 lb. turkey sausage
- Take 1/4 tsp crushed red pepper
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp oregano
- Take 14 1/2 oz can diced tomatoes
- Prepare 3 cups whole wheat penne pasta
- Make ready 6 tbsp grated parmesian cheese
We are making an easy one pot pasta dinner in the Instant Pot. These useful spices can be used to cook so many different meals! This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano, and crushed red pepper.
Steps to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano, and crushed red pepper. Sausage with peppers and pasta is a popular Italian-American restaurant favorite. This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce Parmesan cheese can be used in place of Asiago. Romaine lettuce tossed with creamy Italian dressing is nice with this penne dish.
So that’s going to wrap it up with this exceptional food sausage and pepper penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
