Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon basil & garlic pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Basil & Garlic Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Basil & Garlic Pasta is something which I’ve loved my entire life.
Fill Your Cart With Color Today! Lemon and basil make a perfect pairing in cooking, but what if you could have the essence of lemon with the sweet anise flavor of basil all in one plant? Lemon basil plants combine both these amazing scents and flavors for a unique herb experience. This variety is just one in a host of specially imbued basils and is easy to grow, provided you have plenty of sun and heat.
To get started with this recipe, we have to first prepare a few components. You can have lemon basil & garlic pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Basil & Garlic Pasta:
- Make ready 2 boxes penne pasta 12 or 16 oz each
- Prepare 3-4 lemons, zested and juiced to 1/2 cup
- Make ready 6 garlic cloves, minced
- Take 2 cups packed basil, cut into ribbons
- Make ready 6 Tbsp butter, divided
- Take 2 Tbsp olive oil
- Take 1 tsp crushed red peppers flakes
- Prepare 1/4 cup grated Parmesan cheese
- Get Salt & pepper
It is primarily grown in northeastern Africa and southern Asia. However, North Shore Living ® utilizes the latest European greenhouse technology, enabling us to make it available to you year-round. Lemon basil is known for its distinct lemon aroma that is especially pungent once it is minced or cooked. Lemon basil has a very mild anise flavor with strong notes of lemon.
Instructions to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta.
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma.
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done.
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper.
- Enjoy! You can add chicken or shrimp for something special.
Lemon basil is known for its distinct lemon aroma that is especially pungent once it is minced or cooked. Lemon basil has a very mild anise flavor with strong notes of lemon. Seasons/Availability Lemon basil is available year-round with a peak season in the summer months. Current Facts Lemon basil is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x africanum or O. americanum var. pilosum. Lemon basil is popularly used in.
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