Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus)
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this pasta salad, we've got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. But in this case, it really does - because it's light on fresh veggies. Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes.

Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
  1. Make ready 1 cup julianne cut sun dried tomatoes
  2. Take 1/2 cup Fresh basil chopped
  3. Make ready 1/2 clove fresh garlic
  4. Prepare 1/4 cup evoo
  5. Prepare 1 bunch asparagus cut in 1/4 pieces
  6. Prepare 1 box Penne pasta
  7. Prepare 1 tbsp sea salt
  8. Make ready 1 tbsp grated parmesan cheese (as desired)

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or. penne pasta, basil, zesty Italian dressing, Roma tomatoes, feta cheese crumbles. Warm Penne Pasta SaladCourtney's Sweets. frozen string beans, dried basil, fresh mozzarella, penne pasta Penne Pasta Salad with Asparagus, Arugula and Balsamic VinaigretteCleveland Clinic Wellness. Peppery arugula tossed with nutty chick peas, penne pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar make This delicious light summer pasta salad is perfect for those hot summer nights made with arugula, chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar. Bring a large pot of salted water to a boil.

Instructions to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
  1. Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color
  2. Boil water with oil and a dash of salt
  3. add 1 box of penne pasta to boiling water and cook for 10 minutes
  4. mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!

Peppery arugula tossed with nutty chick peas, penne pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar make This delicious light summer pasta salad is perfect for those hot summer nights made with arugula, chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Note: Whether you use fresh peppers or jarred, ensure you dry them thoroughly.you really don't want a pink salad! Celebrate the late summer harvest of red peppers with this simple and light pasta salad.

So that is going to wrap it up with this special food pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!