Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blazing garlic mango habanero penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blazing Garlic Mango Habanero Penne Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Blazing Garlic Mango Habanero Penne Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
Try New Knorr® Selects & Enjoy The Delicious Flavor From Real Ingredients. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. See recipes for Blazing Garlic Mango Habanero Penne Pasta too. While pasta is boiling, heat oil in very large skillet over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- Get 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
- Make ready 1 tbsp oregano
- Take 2 teaspoon salt (one for sauce and one for boiling water
- Get 1 teaspoon ground black pepper
- Make ready 1/3 cup Garlic (minced)
- Make ready 1 tbsp extra virgin olive oil
- Take 48 oz generic pasta sauce
- Get 6 Mango Habanero brats (Cub Foods deli section)
- Take 16 oz box of Penne Rigate Pasta
- Prepare 1/4 cup butter
Stir in the ingredients from the skillet, along with the tomato. Crispy Calamari Fried lemon, banana peppers, sriracha aioli View dinner recipes from Aidells made with all-natural chicken sausages, burgers, links and more. Find the next recipe to make for a delicious dinner.
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
View dinner recipes from Aidells made with all-natural chicken sausages, burgers, links and more. Find the next recipe to make for a delicious dinner. See more ideas about Pasta dishes, Recipes, Pasta recipes. We look forward to seeing you soon! See more ideas about Pasta dishes, Recipes, Pasta recipes.
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