Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amla pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. How to make Amla Pickle Andhra Style ? amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
Amla pickle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Amla pickle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amla pickle using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amla pickle:
- Take FOR PICKLE MASALA: 2 tsp mustard seeds / rai
- Take 1 tsp methi / fenugreek seeds
- Get 1 tsp fennel seeds / saunf
- Take OTHER INGREDIENTS: ▢7 amla / gooseberry
- Get 1/4 cup mustard oil
- Make ready 1 tsp mustard seeds / rai ▢pinch of hing / asafoetida
- Make ready 2 tsp kashmiri red chilli powder
- Make ready 1 tsp turmeric pwd
- Prepare 1 tsp salt, add as required
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type. Amla (Indian Gooseberry) is extremely beneficial for health.
Instructions to make Amla pickle:
- Firstly, wash and steam the amlas (gooseberry / nellikayi) for 10 minutes. - - cook till the amlas open up by itself. allow it to cool completely. - - further, open the amla by separating the segments and removing the seeds from centre. - - spread it on the plate and allow to cool completely.
- Meanwhile, prepare the pickle masala by heating the pan. - - dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
- Heat ¼ cup mustard oil or any cooking oil. - - once the oil is hot, add in 1 tsp mustard and pinch of hing. allow to splutter. - - additionally, switch off the stove and add in steamed amlas.
- Further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well. - - also add prepared pickle masala and mix well. - - finally, instant amla pickle is ready to be served.
A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type. Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c. Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe.
So that is going to wrap it up with this special food amla pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
