Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla rasam /soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wash and cut amla Grind it with garlic cloves, dry red chillies and cumin seeds Take a tomato,cut into big with chopped coriander,pepper and cumin powder Serve with hot brown rice a or drink as soup. Nellikai (Gooseberry / Amla) Rasam, a mouth-watering rasam made with amla along with other Rasam spices. The sourness of amla and tomato is enough for the tangy flavor of rasam. Serve as a soup or with rice.
Amla rasam /soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amla rasam /soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook amla rasam /soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amla rasam /soup:
- Make ready 4 Amla
- Take 1 tbsp freshly grated coconut
- Get 2 tsp rasam powder
- Make ready 1 tsp crushed black pepper
- Make ready Mustard and jeera seeds
- Get 1 tsp roughly crushed coriander seeds
- Prepare Salt
- Make ready Oil for tadka
- Prepare 2-3 Tbsp Jaggery or sugar
- Make ready 2 dry red chilli
- Make ready leaves Coriander and curry
- Prepare 1 pod Roughly crushed garlic
It can be served with rice or can be had as a soup. A recipe for rasam soup, which is a South Indian variation using tamarind as a base. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. I just don't make rasam when we have cold but on regular days too, especially in the winters.
Steps to make Amla rasam /soup:
- Boil the Amla in pressure cooker
- Remove the seeds and Grind the pulp to paste
- Heat one tsp oil,add mustard seeds,jeera let is splutter
- Now add hing roughly crushed coriander seeds, dry red chilli,curry leaves and roughly crushed garlic cloves and heat it for 30 sec till garlic turns aromatic
- Now add the Amla paste salt and black pepper powder
- Add the jaggery or sugar just to cut down the sourness of Amla.Add rasam powdeat this point.Add water and dilute it to required consistency.
- Boil it for 5 min
- Season it with grated fresh coconut and coriander leaves and serve hot
Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. I just don't make rasam when we have cold but on regular days too, especially in the winters. These useful spices can be used to cook so many different meals! Rasam is a soup native to South India, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish.
So that is going to wrap it up with this exceptional food amla rasam /soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
