Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arrowroots (nduma). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist.
Arrowroots (Nduma) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Arrowroots (Nduma) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arrowroots (nduma) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arrowroots (Nduma):
- Get Arrowroots
- Make ready Water
- Make ready Salt (Optional)
See recipes for Boiled arrow roots (NDUMA) too. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Arrowroot, affordable is one of the starch tubers which provides numerous health benefits for the body. Some of the health advantages of the Arrowroot (Nduma).
Steps to make Arrowroots (Nduma):
- Place the arrowroots in a pot and add water the same level as the arrowroots.
- Cover with a lid and bring to boil till they are well cooked.. Check by poking with a fork or toothpick.
- Peel and serve with tea.
Arrowroot, affordable is one of the starch tubers which provides numerous health benefits for the body. Some of the health advantages of the Arrowroot (Nduma). Nduma are what we Kenyans refer to arrow roots. You can cut it whichever way you want but I like mine this way since. Here you may to know how to boil arrowroots.
So that’s going to wrap it up for this special food arrowroots (nduma) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
