Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, warm quinoa salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm Quinoa Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Warm Quinoa Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have warm quinoa salad using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Warm Quinoa Salad:
- Get Salad and dressing
- Make ready Quinoa
- Take Ground garlic
- Take Diced carrots
- Take Diced red peppers and green peppers
- Take Chopped mushrooms
- Prepare Diced tomatoes
- Prepare of oregano leaves
- Get Squeeze of lemon juice
- Prepare Salt and pepper for taste
- Get For extra flavors
- Get Pesto
- Prepare Parmesean cheese
Instructions to make Warm Quinoa Salad:
- First, preheat your frying pan in medium heat.
- I like to cook my quinoa by simmering them in medium temperature for about 15 mins.
- Now we are going to prep! Dice, mince, chop all your veggies in similar sizing for your presentation.
- If your pan fry is hot enough, add olive oil, and garlic. I like to throw in the hardest veggies in first, then the soft ones; so that the veggies can be cooked evenly.
- Carrots, red and green peppers.. then mushrooms and tomatoes.
- By this time your quinoa should be ready. Drain them and fry them with your vegetable!
- Add a dash of lemon juice, and oregano leaves; and salt and pepper to your likings.
- If youd like a twist to your salad, please do add a bit of pesto and parmesan cheese!! Soo good!!
- Enjoy :)
So that’s going to wrap it up with this exceptional food warm quinoa salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
