Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato-peanut kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato-peanut kabab is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet potato-peanut kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn How To Make Sweet Potato Kebabs Recipe, A Navratri Recipe especially for Fasting Recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana. Sweet Potato Cutlet is a healthy snack recipe that is made from a mix of sweet potatoes and spices. Sweet Potato Cutlet is also known as Sweet Potato Tikki and Sweet potato Kebab. You can prepare this recipe in navratri vrat or upvas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato-peanut kabab using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato-peanut kabab:
- Make ready 1 kg boiled(1 whistle)sweet potato
- Get 150 gm soacked poha
- Make ready 100 gm roasted and crushed peanut
- Prepare 2 tbsp roasted gram flour
- Take 5 green chilly
- Take 100 gm green coriander
- Make ready 50 gm grated ginger
- Prepare 2 tbsp salt
- Take 1 tbsp red chilly powder
- Take 1 lemon
- Prepare 1/2 tbsp turmeric powder
- Take 2 pinch garam masala powder
- Make ready 1 pinch hing
- Get Oil for frying
- Take 1 tbsp sugar on your choice
The sweet potatoes are perfectly complemented by the crunchy greens. The carrots and cilantro add a fresh, flavorful crunch. Bring to a boil, and reduce to a bare simmer. When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.
Steps to make Sweet potato-peanut kabab:
- Take all the ingredients…
- Mix them in a big bowl or pot…
- Prepare kabab with it…
- Now fry them in deep fry or you can shallow fry them..taste and crunch will remain same in both…
- Kabab are ready…serve hot with green chutney and tomato catch-up…
Bring to a boil, and reduce to a bare simmer. When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches. I love sweet potatoes but I thought this soup was just okay. It tasted like tomato soup mixed with sweet potato and peanut butter. Sweet Potato-Peanut Bisque. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food sweet potato-peanut kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
