Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chingrir malaikari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Chingrir Malaikari is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chingrir Malaikari is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chingrir malaikari using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chingrir Malaikari:
- Make ready 300 GM Prawn
- Take 1 Cup Coconut slices
- Get 1 Tomato
- Make ready 1/2 inch Ginger slice
- Get to taste Salt and sugar
- Make ready 1 Tsp Garam Masala Powder
- Make ready 1 Tsp Turmeric Powder
- Get Mustard Oil to Cook
Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. This silky smooth creamy yet surprisingly light gravy is perfumed with. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on. Chingri macher malaikari is a celebratory recipe and this type of dish is Bengali special.
Instructions to make Chingrir Malaikari:
- Season prawns with salt and turmeric powder. Pour Mustard Oil in pan. Put Prawns for frying. Set aside after frying.
- Make paste of tomato, coconut slices and ginger slice. Put the paste in pan.
- Add salt to taste. Add 1 tsp turmeric powder, 1 Tsp Garam Masala Powder. Add 1 tsp sugar. Mix everything. Cook till raw smell goes away.
- Add fried prawns once masala gets cooked. Add water.
- Cook on high flame till water absorbs the flavour of masala.
Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on. Chingri macher malaikari is a celebratory recipe and this type of dish is Bengali special. This spicy dish is usually referred to Prawn Curry. Chingri Malaikari is a delicious Indian recipe served as a Curries. KAUSHIK says I Am a diehard mustard oil fanatic for chingri malai.but most certainly I.
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