Leftover Kheel Chat
Leftover Kheel Chat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover kheel chat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Leftover Kheel Chat. #Left Left over is makeover recipe. It is v spicy & oil free recipe. Adding onion tomato green chili &chat masala salt & Lemon juice. It is v easy & making short time.

Leftover Kheel Chat is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Kheel Chat is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover kheel chat using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Kheel Chat:
  1. Get 1 Cup Leftover kheel
  2. Take 1 Cup murmura (parval)
  3. Prepare 1 spoon ghee
  4. Make ready 1 tomato chopped
  5. Make ready 1 Onion chopped
  6. Get 1 Green chili chopped
  7. Make ready As needed Coriender chopped as
  8. Make ready 1 teaspoon lemon juice
  9. Make ready 1 Teaspoon Redchili powder
  10. Get to taste Blacksalt
  11. Take to taste Salt
  12. Make ready 1 Teaspoon Fry Cummin seeds powder
  13. Make ready 1 Teaspoon chat masala
  14. Take 1 teaspoon ginger chopped

Kheel Namkeen Recipe is an easy-to-make and quick snack that you can make within minutes using the leftover kheel. Kheel Batasha is a Diwali prasad and an inescapable part of celebrating Diwali. Parched paddy or puffed rice is a kind of flaked paddy and Batasha is a sweet made by first melting the sugar and then solidifying it. Take a bowl add boiled Kala chana + chopped onion + red chilli powder + roast cumin powder + lemon juice + chat masala + salt and mix it well.

Steps to make Leftover Kheel Chat:
  1. Take left over kheel& murmura.Heat a deep kadhai.Add in ghee & kheel & parval.
  2. Roast them for 4/5 minutes till becomes crispy.Add salt red chilli powder cummin seeds powder & blacksalt & mix well.
  3. Transfer in to a plate or bowl.Spead onion tomato green chili ginger Garnish with coriender.
  4. Add Lemon juice when u serve. Ready Leftover Kheel chat v spicy & oil free recipe.

Parched paddy or puffed rice is a kind of flaked paddy and Batasha is a sweet made by first melting the sugar and then solidifying it. Take a bowl add boiled Kala chana + chopped onion + red chilli powder + roast cumin powder + lemon juice + chat masala + salt and mix it well. Take a serving bowl and pour the kala chana mixture in it and garnish it with chopped green coriander and lemon. Salt, Red Pepper and Chat Masala - As per taste. Roast the papad on a Tawa or pan.

So that’s going to wrap it up with this exceptional food leftover kheel chat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!