Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amla rice/ gooseberry rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is a great hit with young and old alike. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. It is well known for its health benefits and is proved to be the best immune boosters. It is high in vitamin C and a great source of antioxidants.
Amla Rice/ Gooseberry Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Amla Rice/ Gooseberry Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have amla rice/ gooseberry rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amla Rice/ Gooseberry Rice:
- Take 1/2 cup basmati rice
- Make ready 3 amla
- Prepare 1 tbsp roasted peanuts
- Prepare 1 tbsp roasted gram
- Take 1 tbsp sesame oil
- Take 1 tsp mustard seeds
- Get 1 tbsp urad dal
- Prepare 1-2 finely chopped green chillies
- Prepare leaves Few curry
- Make ready 2 dry red chillies
- Get 1/4 tsp tumeric powder
- Prepare to taste Salt
- Get Finely chopped fresh coriander leaves to garnish
Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. The Indian gooseberry or amla is abundant in vitamin C and vitamin A. It also contains high levels of folic acid and minerals like calcium. Amla/Gooseberry(Nellikai) has lot of health benefits…its really good to include it in your daily diet with its richest form of Vitamin C.
Instructions to make Amla Rice/ Gooseberry Rice:
- Wash and soak basmati rice for 30 minutes. Pressure cook/ boiled for 2 whistles with salt. Keep aside.
- Wash and dry Amla. Grate them and keep aside.
- Dry roast peanuts in kadhai or Airfryer. Cool & discard it's skins.
- In pan add heat oil. Add mustard seeds as splutter add urad dal,roasted gram,saute till pinkish. Add curry leaves, chopped green chillies, dry red chillies pieces. Saute for 1 minute. Add tumeric powder,roasted peanuts,mix well.
- Add tumeric powder,roasted peanuts. Mix well. Add grated Alma. Mix well. Add cooked rice. Mix well and cook for 1 minute.
- Serve/ Relish Delicious Hot Amla Rice/ Gooseberry Rice garnishing with chopped coriander leaves.
It also contains high levels of folic acid and minerals like calcium. Amla/Gooseberry(Nellikai) has lot of health benefits…its really good to include it in your daily diet with its richest form of Vitamin C. Amla rice is a mouthwatering recipe, that makes a healthy & quick fix lunch ! This is very simple to prepare and is best accompanied with crispy crunchy chips, raitha or pickle. Amla , which is a sour & tangy fruit, hold a repository of Vitamin C.
So that is going to wrap it up with this exceptional food amla rice/ gooseberry rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
