Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato vrat thalipeeth (ratalyache thalipeeth). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant thalipeeth recipe with step by step pics. Thalipeeth is a spiced flat bread made from multigrain flour. thalipeeth makes for a healthy. Sweet potato thalipeeth recipe is illustrated in the video. Watch to know how to make sweet potato (ratalu) thalipeeth quickly.
Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato vrat thalipeeth (ratalyache thalipeeth) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):
- Take 4 Boiled sweet Potatoes
- Prepare 2 cups Rajgira or amaranth flour
- Get Peanut powder 1/ 2 cup
- Prepare 3 Chopped green chillies
- Take 1 tablespoon Chopped coriander (optional)
- Make ready 1 tablespoon Lemon juice
- Make ready 1 tsp Ginger paste
- Get to taste Sendha namak/ rock salt
- Make ready 1 tsp Cumin powder
- Get 1 tsp Whole cumin
- Get Chilli powder as per taste
- Prepare Hot water to mix dough
- Prepare 1 tsp Sugar
- Get Pure ghee (melted) 2tbsp or more if liked
- Get Fresh curd and sweet lemon pickle to serve as an accompaniment
The dough is the same as sabudana vada but this recipe. I make many varieties of ratale / sweet potato like sweet potato upma, ratalyache kap (sweet potato caramelized in Jaggery sauce),sweet potato porridge mostly for my kids and many times used grated sweet potato in upwasache Thalipeeth. So it is good to eat variety dishes of sweet potato. · Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and Learn how to make navratri vrat ka halwa.
Steps to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):
- Peel the boiled sweet potatoes and grate them.
- In a deep and large bowl, mix all the ingredients except ghee. Rub well with fingers to coat the flour with spices.
- Then mix to a firm dough by using hot water. Cover the dough and keep for 10 minutes.
- Then heat a tawa/ flat pan(non stick) and grease it with a little ghee applied on paper towel. (Being a Dietician, I used very little, but you can add more).
- Then wet your fingers, take a dought ball and place it on tawa. Press with fingers to make a round disc and make a hole in center.
- Alternatively, you can roll it like a thick paratha too.
- Then place it on hot tawa and roast it from both side till crisp. Apply a little ghee on top into the cetre indentation from both sides and roast again for 1/2 a minute till brown spots appear.
- Then take out in a plate. Serve very hot with curd and lemon pickle. Enjoy the yummylicious Ratalyache Thalipeeth.
So it is good to eat variety dishes of sweet potato. · Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and Learn how to make navratri vrat ka halwa. An irresistibly sweet dish made from a sweet ingredient! Try this unique faral sweet potato halwa made. Thalipeeth is a pancake-like bread belonging to the Maharashtrian cuisine of India.
So that’s going to wrap this up for this exceptional food sweet potato vrat thalipeeth (ratalyache thalipeeth) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
