Instant amla pickel
Instant amla pickel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant amla pickel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant amla pickel is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Instant amla pickel is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook instant amla pickel using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant amla pickel:
  1. Get For pickle masala
  2. Take 2 tsp mustard seeds
  3. Take 1 tsp methi
  4. Get 1 tsp fennel
  5. Prepare Other ingredients
  6. Prepare 7 Amla
  7. Make ready 1/4 tbsp mustard oil
  8. Take 1/2 tsp mustard seeds
  9. Get Pinch hing
  10. Prepare to taste Salt
  11. Make ready Turmeric powder
  12. Make ready Chilli powder

Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. This amla pickle is very easy to make. My sil served this pickle along with lunch when we were in Tags: amla pickle,amla pickle recipe,instant amla pickle,nellikai oorugai,nellikai oorugai recipe,how.

Steps to make Instant amla pickel:
  1. Firstly, wash and steam the amlas.
  2. Further, open the amla by separating the segments and removing the seeds from centre.
  3. Meanwhile, prepare the pickle masala by heating the pan.dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
  4. Transfer to the blender and blend to fine powder. keep aside.
  5. Furthermore, heat mustard oil.
  6. Once the oil is hot, mustard and pinch of hing. allow to splutter.
  7. Additionally, switch off the stove and add in steamed amlas.
  8. Saute for a minute or till the amlas absorb flavour.further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well.
  9. Also add prepared pickle masala and mix well.
  10. Finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated.

This amla pickle is very easy to make. My sil served this pickle along with lunch when we were in Tags: amla pickle,amla pickle recipe,instant amla pickle,nellikai oorugai,nellikai oorugai recipe,how. Instant Amla Pickle is a very easy to make. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi.

So that’s going to wrap this up for this special food instant amla pickel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!