Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kattha and meetha kaddu ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry. Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste. I have seen kids often dislike this curry. But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary.
Kattha and Meetha kaddu ki sabji is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kattha and Meetha kaddu ki sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kattha and meetha kaddu ki sabji using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kattha and Meetha kaddu ki sabji:
- Take 1 kg Pumpkin (chopped)
- Get 100 gm Jaggery
- Make ready 1 Tomato 🍅 finely chopped
- Prepare 1 piece ginger slices
- Make ready 2 green chillies
- Prepare Salt as per taste
- Make ready 1 teaspoon black salt
- Make ready 1/2 Cup Mustard oil
- Get Powder masala
- Make ready 1 Teaspoon coriander powder
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon dry mango powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon Kashmiri red chilli powder
- Prepare Dry Masala
- Prepare 2 dry red chillies
- Take 1 teaspoon Methi dane
- Make ready 1 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Asafoetida
- Take leaves Bay
- Make ready Seasonings:
- Get Coriander leaves chopped
- Get Rosted Kasuri methi
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. Punjabi style khatti meethi kaddu ki sabzi is very special to me. Every kid or even adult lose their hunger instantly when they get to know its kaddu for lunch/dinner.
Instructions to make Kattha and Meetha kaddu ki sabji:
- Turn on the gas flame add there oil. Waith for it's smoke 🔥. Then pour there dry masala. Rost it little bit for 1 sec. In a low flame.
- Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins.
- Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame.
- Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry.
Punjabi style khatti meethi kaddu ki sabzi is very special to me. Every kid or even adult lose their hunger instantly when they get to know its kaddu for lunch/dinner. But I, on the other hand, love this version of kaddu/pumpkin. The balanced mix of sweet, sour and spicy flavours is a treat for taste buds. Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe.
So that is going to wrap it up with this exceptional food kattha and meetha kaddu ki sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
