Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover upma sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover upma Sandwich is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Leftover upma Sandwich is something which I have loved my entire life.
This video is about making sandwich and sandwick pakodas from leftover upma. The recipe uses leftover upma to create delicious sandwiches and pakodas. Hello everyone today I'm sharing Quick and easy suji sandwich which is made of leftover upma. This is very tasty and yummy. recipe post is a unique one and uses leftover idli to make flavoured idli upma recipe. finally, do visit my other south indian breakfast recipes collection with this post of idli upma recipe. it includes recipes..
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover upma sandwich using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover upma Sandwich:
- Take 1 Katori Umpa
- Make ready 1 tbsp Curd
- Prepare 1 tea spoon Kashmiri red chilli powder
- Take 1/2 tea spoon Black Paper powder
- Take 1 tbsp Butter /Ghee
- Get 2 Bread slice
Dinner Lab intern Shreya Lahiry cooks upma, a South Indian breakfast dish and Shreya's favorite meal. www.dinnerlab.com "India" courtesy bensound.com. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world.
Steps to make Leftover upma Sandwich:
- Take a small bowl add Leftover upma,Curd, Kashmiri red chilli powder, Black Paper powder, Mix it well.
- Take a bread slice spread the Paste and toast the bread slice on both sides on hot pan with some Butter/ ghee
- Enjoy your umpa sandwich with ketchup
Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world. I can have it all through the day. If you're planning to throw the leftover sabzi from yesterday's dinner, then stop! Now you can rustle up exciting and tasty dishes with leftover food without even investing much time and effort.
So that is going to wrap it up for this exceptional food leftover upma sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
