Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, minty khichdi thepla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
" गर्मा - गर्म खिचड़ी का थेपला"" friends aapne kai trh ke theple khaye honge.aaj maine bnaye h ,khichdi ke theple . jo ki ,khane ke baad bachi hui. Methi na Thepla is a very popular Gujarathi Dish. It is prepared with wholesome and very nutritious Methi Leaves / Fenugreek Leaves. Thepla recipe with video and step by step photos.
Minty Khichdi Thepla is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Minty Khichdi Thepla is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook minty khichdi thepla using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minty Khichdi Thepla:
- Make ready 1 cup leftover khichdi (rice and mung dal)
- Prepare 1 cup wheat flour
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 8-10 mint leaves finely chopped
- Get 1 tsp ginger garlic and green chilli paste
- Prepare 2 tbsp oil for kneeding dough
- Take to taste Salt
- Take leaves Grated coriander
- Get Ghee to shallow fry
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. Paranthas made with leftover Khichdi and wholewheat flour.
Instructions to make Minty Khichdi Thepla:
- Mix all the ingredients and kneed a fine dough. It should not be too smooth.
- Roll a bit thick thepla using a rolling pin. Heat the tawa, apply ghee on it and shallow fry the thepla.
- Hot and spicy Minty khichdi Thepla is ready to serve. Serve it with green chutney or curd.
Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. Paranthas made with leftover Khichdi and wholewheat flour. I…» Manufacturer & Exporters of Thepla in Surat India. If you love thepla, then this recipe can make you a pro in making them. These super thin and Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.
So that is going to wrap it up with this special food minty khichdi thepla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
