Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala arbi #ga4 #week11. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala Arbi #GA4 #week11 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Masala Arbi #GA4 #week11 is something which I have loved my whole life. They’re nice and they look wonderful.
Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri. Tangy crispy masala arbi recipe-A quick, simple , arbi dish full of flavours, crispy crust and tender bite.
To begin with this recipe, we have to prepare a few components. You can have masala arbi #ga4 #week11 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Arbi #GA4 #week11:
- Take 200 gm Arbi
- Take Oil 1 tbl spoon
- Prepare 1/2 tsp Panch foron (jeera,rai,saunf,methi,and kalonji)
- Get 1 Red chilli
- Get 1/2 tsp Coriender powder
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmaric powder
- Prepare 1/2 tsp Kasouri methi
- Get 1/2 tsp Maggi masala
- Make ready 1/2 tsp Chopped green chilli
- Prepare 1 pinch Hing
Posted By Savita Curries In Season Meat-Free Main Course Indian Dinner Parties Ingredient Spotlight. Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable. Learn how to make Arbi Curry by following this easy step to step recipe. Peel off arbi and cut into slices.
Steps to make Masala Arbi #GA4 #week11:
- Boil the arbi. Remove its peel and cut horizontally.
- In a pan take oil and tempering with red chilli and panch foron. When panch foron start toa crackle add hing and other dry masala.
- Add boiled Arbi. Cook for some times. In between add little water. Arbi masala is ready within 10 minutes.
Learn how to make Arbi Curry by following this easy step to step recipe. Peel off arbi and cut into slices. Onion, ginger, garlic, tomatoes,green chilli, put in a blender and make a smooth paste. In a pan heat remaining oil and add the masala paste. Add dry spices and cook till oil separates.
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