Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond-nutella croissants stuffed with strawberries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
You definitely want to make sure your croissants are at least a day old so they don't fall apart when you're assembling them. You can also let them sit out of the counter But have you tried coating your croissants with a creamy almond paste and then stuffing it with Nutella and strawberries? These Almond croissants are stuffed with nutella and strawberries. This is how to make your regular croissants taste like they came right out As if croissants weren't already naughty enough - now I'm filling (and topping!) them with sweet-sweet frangipane, then loading them with strawberries.
Almond-Nutella Croissants Stuffed With Strawberries is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Almond-Nutella Croissants Stuffed With Strawberries is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:
- Take Large croissants –
- Make ready Water
- Prepare Caster sugar / superfine sugar
- Make ready Vanilla extract
- Get Almond extract
- Get Ground almonds
- Prepare Unsalted butter melted
- Get Egg
- Make ready Pine nuts / flaked almonds- for garnish
- Get Nutella
- Take Strawberries sliced
Freshly baked croissants with strawberry, mint leaves and cup of coffee on wooden board over dark. Pillsbury Easy Recipes: Croissants with Nutella. How To Make Proper Croissants Completely By Hand. This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut spread.
Instructions to make Almond-Nutella Croissants Stuffed With Strawberries:
- Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
- Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
- Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.
How To Make Proper Croissants Completely By Hand. This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut spread. While this homemade Nutella croissants recipe is one of my favorites, I also have tons of other great recipes featuring this famous hazelnut spread. Thankfully I had some croissant dough left over from making Baby Cheesuses and a few other bits in the cupboards. So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago).
So that’s going to wrap it up with this exceptional food almond-nutella croissants stuffed with strawberries recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
