Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb tahini bread rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Carb Tahini Bread Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low Carb Tahini Bread Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
Who knows, this low-carb bread rolls recipe may just change your life. Ok, that might sound way over the top. But, if you are a bread addict, coeliac or a diabetic and struggle with erratic blood sugars, then this recipe might just be the answer. Or if you simply just follow a low-carb or keto diet and would like.
To get started with this particular recipe, we must prepare a few ingredients. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Take 1/2 cup ground flax/linseed
- Take 1/4 cup psyllium husks
- Get 1/2 cup tahini
- Make ready 240 mls (1 cup) warm water
- Make ready 1/2 tsp salt
- Take 3/4 tsp baking powder
Gorgeous AND delicious: a perfect combination in a baked good. This recipe of Tahini Rolls or Bread Rolls comes directly from famous ancient Armenian Cuisine. It was cooked in Constantinople (Istanbul) long before the Armenian Genocide. The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
It was cooked in Constantinople (Istanbul) long before the Armenian Genocide. The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable. A tahini roll or tahini bread roll is a sweet pastry found commonly in the cuisines of Armenia, Cyprus, Greece and Turkey. It's also found in Arab cuisine where it is called khubz tahini. They can be found in some of Los Angeles' Armenian bakeries, sometimes in smaller sizes than a typical tahini roll.
So that is going to wrap this up for this exceptional food low carb tahini bread rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
