Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina (sooji) halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).
Semolina (Sooji) Halwa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Semolina (Sooji) Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Semolina (Sooji) Halwa:
- Prepare 1/2 cup semolina (I used thick one)
- Take 1/4 cup sugar
- Prepare 1 pinch salt
- Get 1 1/3 cup water
- Prepare 1 tbsp desi ghee
- Take 1 tbsp and 1 tsp chopped cashews and kismis
- Get 2 green cardamom powdered (optional)
- Prepare 1 clove (laung) crushed (optional)
Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Sooji is used in northern parts of India and Pakistan to make sooji halwa.
Steps to make Semolina (Sooji) Halwa:
- Fry the sooji for 2 minutes on low to medium heat.
- Then add chopped kaju and fry for a minute.
- Add ghee with the sooji and allow to melt and mix with semolina.
- Mix kismis and saute continuously,till the colour of sooji changed with a good aroma.
- Now add water, salt, cardamom powder and 1 clove crushed. Mix well.
- Pour the sugar and allowed to melt.
- Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water.
- Bring down and spred the semolina halwa on a greased plate. - - Allow to cool and cut into pieces. Serve and enjoy. - Thanks
Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Sooji is used in northern parts of India and Pakistan to make sooji halwa. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
So that’s going to wrap it up with this exceptional food semolina (sooji) halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
