Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover dal tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover dal tikki is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover dal tikki is something which I have loved my whole life. They’re fine and they look wonderful.
I am happy to report that I've tried that and it too tastes great!! Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty. To make these leftover dal tikki, add besan (gram flour), salt.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover dal tikki using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal tikki:
- Get 1 cup leftover dal
- Prepare 1 cup semolina
- Make ready 1 cup water
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp chat masala
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Prepare Salt as taste
- Make ready 2 green chillies
- Prepare 1 small carrot grated
- Prepare 1 small capsicum grated
- Take 1/4 cup cabbage grated
- Prepare Coriander leaves chopped
- Prepare Oil for shallow fry
Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Steve and I are not big fans of leftovers. Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour.
Steps to make Leftover dal tikki:
- In a wok add one tsp oil heat it add cumin seeds when they splatters add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes
- Now turn the flame low add semolina and water mix well all together.cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan.turn off the flame. Let the mixture cool.
- Grease ur hands Take some amount of mixture and make medium size balls flat it with ur palm to give shape of tikki.take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.
- Shape
Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. The other day we had a little potluck in our. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
So that is going to wrap it up with this exceptional food leftover dal tikki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
