Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pav Bhaji is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Pav Bhaji is something that I have loved my entire life. They are fine and they look fantastic.
For more recipes related to Pumpkin Pav Bhaji checkout Red Pumpkin Crushed Pepper, Pumpkin Pancake, Kaddu Ki Tikkiyaan, Red Pumpkin Chocolate Fingers. You can also find more Snacks and Starters recipes like Blueberry Buttermilk Cupcakes Chicken Liver Pate with Garlic Toasts Mutton Vindaloo Bunny Chow Coconut Thins Pumpkin Pav Bhaji #new My grandmother thought me this recipe,it's very healthy and tasty,everyone like it too much. Ingredients for Pumpkin Pav Bhaji Recipe. Street Style Pumpkin Pav Bhaji At Home!!!
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pav bhaji using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pav Bhaji:
- Make ready 4 cup chopped pumpkin
- Get 2 medium chopped onion
- Make ready 1 tbsp ginger garlic paste
- Take 4 medium chopped tomato
- Make ready Some butter
- Prepare Salt as required
- Prepare Chilli as taste
- Prepare 1 tbsp Pav bhaji masala
- Make ready Some coriander leaves chopped
- Prepare For the pav
- Take 4 tsp butter
- Prepare Some pav
- Get For serving
- Prepare 1/2 cup finely chopped onions
- Take 4 lemon slices
I usually make this sabzi as a side dish with sambar-rice. Though even with a roti or chapati, the sabzi tastes very well. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Steps to make Pumpkin Pav Bhaji:
- Take a pressure cooker, add some butter.
- Add ginger garlic paste, saute it well.
- Add onion saute it well.Onion cook well and saute on the medium flame.
- All mixtures change color after that add chopped tomato.
- Add all spices.saute it all in the medium flame for 7 min.
- Add chopped pumpkin. Mix it well.
- Pressure cooker for 4 whistle. After 10 min. open the lid,mash all bhaji with electric grinder.
- Add chopped coriander leaves.
- Roast your pav with butter.
- Serve your pumpkin pav bhaji with pav, lemon slices and onion.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Heat the oil in a skillet or wok and add the mustard seeds, red chillies, turmeric and asafetida.
So that’s going to wrap it up with this special food pumpkin pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
