Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa filling. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Samosa filling is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Samosa filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa filling using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa filling:
- Make ready 500 g beef
- Get 5 onions
- Get 2 red pepper
- Prepare 1/2 tbsp salt
- Get 5 Maggi cubes
- Prepare 2 tbsp curry powder
- Take 1 tbsp flour
- Prepare 1 tbsp vegetable oil
- Take 1/2 tsp thyme
So I got this recipe from an Indian friend. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers.
Instructions to make Samosa filling:
- Wash your meat add your salt curry powder thyme onion and water allow to cook until soft.then grind the meat or mince it
- Add your minced meat to the pan cut your onion and add add your Curry powder spices Maggi cubes oil and flour and stir fry until done.
- After stir fryn allow to cool before filling the samosa sheets.enjoy
It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers. Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties. Allow to cool completely and use as filling with samosa dough.
So that’s going to wrap this up with this special food samosa filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
