Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rosol (polish chicken noodle soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosol (Polish Chicken Noodle Soup) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rosol (Polish Chicken Noodle Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Rosół (Polish Chicken Soup) is a classic, just the thing to serve for Sunday dinner! My first taste of Rosół (Polish Chicken Soup) was on a cold and snowy March Saturday. I had just moved to Poznan. No family dinner (or a Polish wedding) is complete without a tureen full of Rosół - a hearty Polish-style chicken soup!
To begin with this recipe, we must prepare a few ingredients. You can cook rosol (polish chicken noodle soup) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosol (Polish Chicken Noodle Soup):
- Prepare 1 whole chicken
- Get 1 whole onion skin on
- Prepare 2 Leeks
- Make ready 2 cloves garlic
- Make ready 5 whole carrots
- Take 1/2 a swede whole
- Get 2 litres chicken stock several cubes
- Prepare 1 bay leaf
- Make ready Handful parsley
- Get Plenty of Salt and Pepper
- Get 400 grams pasta
This nourishing Polish chicken soup (rosol) is a traditional recipe, the perfect healthy comfort food to enjoy on a cold day. It requires few ingredients, no chopping and is super easy to make. Polish chicken soup (rosol) was an integral part of most Sunday lunches throughout my childhood. Polish version of Chicken and noodles soup.
Instructions to make Rosol (Polish Chicken Noodle Soup):
- Literally throw all the ingredients apart from the pasta into a slow cooker! Put the lid on cook for 6 hours on a medium heat! - - Skim off any residue. Add a handful of parsley whilst the pasta is cooking! - - Prepare pasta as packet instructions. - - Lift out the chicken, take off the skin, and prepare as mentioned earlier (this is when I pretend I am chef 😁) shred the chicken. Chop up the veggies. - - Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor.
- Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor. Sprinkle over some more chopped parsley and chicken skin!! Trying not to eat it all!! - - Optional paprika too!! 🤣 - - Bobs your uncle!! TUCK IN !!
- Ps there will be plenty of chicken left over for another recipe.
Polish chicken soup (rosol) was an integral part of most Sunday lunches throughout my childhood. Polish version of Chicken and noodles soup. Perfect meal for coming cold evenings :) I hope you enjoy! Subscribe to my channel for new recipes every week. Polish chicken noodle soup - or rosol z kury i kluski - features a golden broth and old-fashioned egg noodles known as kluski or makaron.
So that’s going to wrap it up with this special food rosol (polish chicken noodle soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
